Riga Restaurant Week
As part of this year's Riga Restaurant Week, Riga's best restaurants will open their doors for a delightful journey for the taste-buds at an especially enticing price – EUR 30, 35 or 40 for a three-course meal.
#Restoranunedela
Restaurants offer
Restaurant 3 pavāru restorāns "Tam labam būs augt"
Restaurant 3 pavāru restorāns "Tam labam būs augt"
Starter
Smoked watermelon with Līcīši goat cheese, honey vinaigrette, mint oil, salted black currants
Main course
Beef loin medallions with dried porcini mushroom glaze-sauce, potato croquette, kale cabbage with rowan berries
Dessert
Chocolate mousse with black garlic, blackcurrant, rye bread
Offer available from Friday till Sunday from 12:00 – 15:00 (last time for booking). Make your reservation here
Price of selected drinks:19,00 & 30,00€
Compliments from the chef:1
Restaurant "5 elementi"
Restaurant "5 elementi"
Starter
Roasted butternut squash with warming spices, lime and gochugaru
Main course
Wild mushroom parcel
or
Halibut fillet fried in ghee butter, cauliflower puree with coconut oil, ginger-seaweed sauce, enoki
Dessert
5 layer Tiramisu
Price of selected drinks:20€
Compliments from the chef:1
Cafe Annas dārzs
Cafe Annas dārzs
Starter
Salmon and tuna mosaic, trout roe, horseradish cream, cucumber noodles, dill oil, beetroot chips
Main course
Beef steak cooked in sous-vide technique, parmesan cheese terrine with root vegetables, Brussels sprouts, pickled mushrooms, red wine decoction sauce
or
Trout fillet marinated in beetroot with pumpkin puree, blanched green peas, asparagus, oven-dried cherry tomatoes, goat cheese sauce
Dessert
Pistachio mousse, white chocolate cream, cocoa cloud biscuit, raspberry emulsion, pistachio crumbs
Compliments from the chef:1
Restaurant AC Lounge
Restaurant AC Lounge
Starter
"Sunset at Abava" - clear mushroom broth soup with grilled boletus, seasonal vegetables, purple potato chips and dried mushroom cream cheese
Main course
"Golden autumn" - duck steak hache with crispy boletus sandwich, quail egg, kataifi basket with caramelized duck liver
or
"Autumn berry" - baked pumpkin with royal oyster mushrooms, truffle oil and cedar nuts
Dessert
"Like in childhood" - layered dessert with seasonal berries and quince - apple gel
Compliments from the chef:2
Restaurant AOK City
Restaurant AOK City
Starter
Poultry Liver Pâté, pickled cranberries, red onion marmalade, buckwheat popcorn, toasted rye bread
Main course
Grilled Salmon Steak, cheese croquette, oven-baked sweet potato, chickpeas, ricotta, crushed roasted nuts, lemon butter sauce
Dessert
Chocolate Fondant, sour cream ice cream, candied blackcurrants, blackcurrant sauce
Price of selected drinks:15 par 3 dzērieniem€
Compliments from the chef:1
B-Bārs Restaurant
B-Bārs Restaurant
Starter
Potato pave with truffle - cheese sauce
Main course
Grilled duck breast with autumn berry chutney
or
Boletus ravioli with boletus consomme
Dessert
Quince marshmallow with caramelized plums and hazelnuts
Compliments from the chef:1
Barents Cocktail and Seafood Bar
Barents Cocktail and Seafood Bar
Starter
Grilled Baltic herring with pine nuts, blackcurrants, Pantelleria capers and fig leaf oil
Main course
Pike perch fillet with smoked eel-potato cream, slow-cooked onions and butter sauce
Dessert
Baba au aquavit, plum sorbet
Price of selected drinks:25€
Compliments from the chef:1
Restaurant Beef Room
Restaurant Beef Room
Starter
Beef soup served with potato-rosemary focaccia
Main course
Osobuko pepper sauce served with cabbage confit with mushrooms and sweet potato cream
or
Breaded fried herring served with aioli and horseradish, caramelized goat's beard
Dessert
Melted pear in wine, ricotta cream, pecans
Price of selected drinks:6 euro€
Compliments from the chef:1
Restaurant "Bon Vivant"
Restaurant "Bon Vivant"
Starter
Snow crab meat, red caviar, snow crab meat, boiled egg, cream cheese
Main course
Seabass, clams Vongole, spinach, lemon - butter sauce, green salad
Dessert
Mille-feuille, condensed milk cream, raspberry gel, raspberries
Restaurant "The Botanist"
Restaurant "The Botanist"
Starter
Nutmeg pumpkin carpaccio with home-grown microgreens (almonds, pumpkin seeds, balsamic, parmesan, olive pangrattato)
Main course
Home-grown Lion's mane mushroom with boletus sauce and celery puree (greens sprouts - green peas, cilantro, fennel, nasturtium)
or
Beef short ribs with celery puree, red wine sauce, sauerkraut puree
Dessert
Tonka bean panna cotta with yellow raspberry jelly and baked white chocolate with star anise
During the restaurant week, reservations can only be made at specific times - 4:00 p.m., 6:00 p.m., 8:00 p.m.
Price of selected drinks:15€
Compliments from the chef:1
Restaurant Buržujs
Restaurant Buržujs
Starter
Fresh oysters with king salmon roe and quince chutney (2 pcs)
or
Smoked oysters with horseradish-celery foam and fresh cucumber (2 pcs)
Main course
Venison fillet steak with sweet potato puree and boletus-black garlic sauce
or
Butter-fried catfish fillet with sea scallop, amaranth and spinach-tarragon sauce
Dessert
Carrot bread with rowan berry sorbet and grilled pumpkin seeds
Compliments from the chef:1
Restaurant "Cabo Cafe"
Restaurant "Cabo Cafe"
Starter
Tempura Feta cheese salad with tomato jam and pomegranate
Main course
Beef Steak's Tornado with local purple potatoes and chanterelle
or
Crispy Halibut fillet with creamy Parmesan polenta and crunchy eggplant
Dessert
Lava cake with vanilla ice cream
Price of selected drinks:12,50€
Compliments from the chef:1
Restaurant Čemodāns
Restaurant Čemodāns
Starter
Smoked catfish fillet, quince gel, pickled apples, dill mayonnaise, dill kefir sauce, lightly salted cucumber
Main course
Duck breast, celeriac puree, celeriac cooked in butter, tarragon pickled grapes, duck confit croquette, duck jus
or
Poached cod fillet, bok choy, broccoli puree, mini zucchini, foamed fish broth sauce
Dessert
Chocolate hazelnut mousse, wine poached pear, ricotta cheese - pear ice cream, chocolate ganache, hazlnut crumble
Price of selected drinks:6,00€
Restaurant "Chambao"
Restaurant "Chambao"
Starter
Tuna ceviche tostada with guacamole, homemade mango chili salsa, and pico de gallo sauce
or
Birria ramen soup with slow-cooked beef in Mexican style
Main course
Authentic Chili Con Carne served with nachos and chipotle sauce - mildly spicy
or
Fajita salad bowl with tiger prawns, grilled vegetables, avocado, toasted tortilla, pico de gallo sauce, and chipotle mayo (vegetarian option with jackfruit)
Dessert
Apple-cinnamon taquitos rolls with homemade caramel sauce and ice cream.
Compliments from the chef:1
Restaurant Chef’s Corner
Restaurant Chef’s Corner
Starter
Cold smoked salmon, caviar, daikon
Main course
Pigeon fillets, foie gras pate, chestnuts
Dessert
Hazelnut cake, calvados ice cream
The offer is available by prior reservation from Monday to Thursday 12:00-17:00 and on Sundays throughout the day; reservations are not possible on Fridays and Saturdays.
Price of selected drinks:40€
Compliments from the chef:1
Restaurant "Colonel"
Restaurant "Colonel"
Starter
Potato croquette filled with goat cheese, white beans and spinach, served on a pillow of lettuce in a paprika cream sauce
Main course
American pork ribs served with fried potatoes and salad
or
Zander fillet served with vegetable puree in tarragon sauce.
Dessert
Hot apple and pumpkin crumble with vanilla ice cream
Cydonia Gastropub
Cydonia Gastropub
Appetizer
Autumn vegetable velouté with truffle marinated lamb fillet and sesame biscuit
Main course
Slow – cooked Latvian venison shank (osso buco) port wine – demi glace sauce with potato – chestnut gratin and wild mushroom foam
or
Oven – baked haddock with crispy Parmesan – pumpkin seed – spinach crust, oven – baked sweet potato – pumpkin – green apple puree with autumn vegetable ratatouille and airy quince – vermouth foam
Dessert
Chocolate truffle with blackcurrants and Riga balsam, white chocolate – green pistachio icing and apple – rhubarb –rowanberry marmalade and raspberry sorbert
Offer available daily from 17.00
Compliments from the chef:1
Restaurant "Dilettante"
Restaurant "Dilettante"
Starter
Prosciutto e melone
Main course
Osso Buco
or
Whole Roasted Dorade
Dessert
Tiramisu with hazelnuts
Price of selected drinks:7€
Compliments from the chef:1
Restaurant Elefant
Restaurant Elefant
Starter
Pumpkin cream soup with parsnip chips, herb pesto and roasted pumpkin seeds
Main course
Slow-cooked veal cheeks with potato and barley porridge, porcini mushrooms and spinach
or
Baked ratatouille with goat's cheese
Dessert
Marshmallow dessert with Riga blackcurrant balsam, caramel and fresh berries
Compliments from the chef:1
Restaurant Entresol
Restaurant Entresol
Starter
Crayfish tails, beetroot, tarragon.
Dumplings, sheep cheese, smoked duck.
Main course
Beef strip loin, swede, brown butter sauce.
Dessert
Sea buckthorn profiterole.
Apple, caramel, tea ice cream.
A welcome drink when you book on the restaurant's website!
Price of selected drinks:25€
Compliments from the chef:1
Fabrikas Restaurant
Fabrikas Restaurant
Starter
Scottish salmon mosaic with cucumber spaghetti, potato chips, horseradish aioli, lemon - cayenne pepper gel and coconut milk - mint sauce
or
Salsify cream soup with venison tortelli, venison ragout, lingonberry chutney and rosemary oil
Main course
Spottail bass with oven - roasted butternut squash puree, celery root, shrimp oil and a creamy sauce with anise, mussels and broad beans
or
Milk veal chop with potato and fried boletus puree, green asparagus - tomato ragout, sage - walnut tapenade and prosciutto powder
Dessert
Caramel - almond cake with almond cream, meringue, pear - vanilla jam, quince foam and lemongrass ice cream
The offer is valid on weekdays from 12:00, Saturdays and Sundays from 15:00.
Price of selected drinks:15€
Compliments from the chef:2
Restaurant "Ferma"
Restaurant "Ferma"
Compliment
Fermented seasonal vegetables with sunflower seed cream and seeds
Soup
Local fish consume with creamy white wine foam
or
Hot starter
Grill charred Tofu with vegetable glaze and marinated vegetables Sorbet
Main course
Slow cooked pike perch with creamy mushroom and potato ragu in horseradish souce and trout eggs
or
Duck fillet cooked in herbs and spices with apple pure, parsley root, caramelised onion and lingonberry souce
or
Caramelised oyster mushrooms, aubergine cream and spiced seed crumble
Dessert
Brie cheese mousse, verbena marinated pear and thin honey wafers and forest berries
Compliments from the chef:1
Restaurant Fifii
Restaurant Fifii
Starter
Fried risotto balls filled with blue cheese and sun-dried tomatoes, served with beetroot-balsamico cream.
Main course
Rabbit rolls stuffed with apricots and topped with chestnut puree, roasted carrots and mushrooms, mustard-port wine sauce.
or
Barramundi white fillet marinated in orange juice, served with leek puree, cauliflower couscous and pickled seasonal vegetables.
Dessert
Soft hazelnut cream with chocolate accents and caramelized hazelnuts, refreshed by ice cream with a touch of olive oil.
Price of selected drinks:20€
Compliments from the chef:1
Restaurant "Forest"
Restaurant "Forest"
Starter
Goat cheese, tofu, beetroot, hazelnuts, cranberries
Main course
Veal cheek, carrot, pumpkin, onion, soybeans
or
Sea bass, lentils, pumpkin, onion, olive oil
Dessert
Blackcurrant cheesecake
Price of selected drinks:21€
Compliments from the chef:2
Vīna bārs Garage
Vīna bārs Garage
Starter
Cured local pike perch with trout caviar, cucumber, citrus cream and black rice chips
Main course
Local venison steak with chestnut cream, pumpkin gratin, pine crisps and forest berry - red wine sauce
or
Forest mushroom croquettes with pumpkin gratin, black truffle and cheese mousse
Dessert
Pistachio cookie with lemon cream candied quince and autumn raspberry sorbet
Offer available Monday to Saturday all day long
Price of selected drinks:18€
Compliments from the chef:1
Grand Palace Hotel Restaurant Seasons
Grand Palace Hotel Restaurant Seasons
Starter
Autumn salad, North Sea shrimp, quinoa, baked pumpkin
and
Grilled eggplant, yogurt sauce, pomegranate seeds
Main course
Duck breast, sweet potato puree, cranberry - red wine sauce
Dessert
Baked apple with whipped cream
Compliments from the chef:1
Restaurant Gutenbergs terase
Restaurant Gutenbergs terase
Starter
Forrest mushroom Vol-Au-Vent, nutmeg, green cheese with fenugreek
Main course
Beef osso buco (from farm Ceplīši), mashed potatoes, truffle cream, demi-glace
or
Butter fried sea bass, parsnip puree, trout roe, white wine sauce
Dessert
Apple crumble, oats, calvados, ice cream, caramel sauce
Restaurant "Harper Woolf"
Restaurant "Harper Woolf"
Starter
Muramasa tuna with smoked watermelon, quince-yuzu sauce, and herb croquettes
Main course
Turbot fillet with Svaigassenes oysters, black tiger prawns, and gourd-quince-apple sauce
or
Leek ash-grilled venison chop steak with wild mushrooms, chestnut-Jerusalem artichoke purée, and caramelized cheese demi-glace sauce
Dessert
Apple, caramel, rowan-vanilla ice cream, Calvados, and waffle crunch
Price of selected drinks:15€
Compliments from the chef:1
Restaurant "JOHN"
Restaurant "JOHN"
Starter
Smoked duck breast, pickled shiitake, blackcurrant mayonnaise, pickled blackcurrant, pearl onions
Main course
Sturgeon fillet, sunchoke puree, roasted sunchoke, pickled apple, broth sauce
Dessert
Hazelnut ice cream, white chocolate cream, caramelized salted hazelnuts, dill snow
Price of selected drinks:30€
Compliments from the chef:3
Restaurant K11
Restaurant K11
Starter
Smoked venison croquettes with buttermilk sauce, herb aioli and fried forest mushrooms
Main course
Glazed corn chicken mousseline with forest mushroom filling, root vegetables gratin and Riga balsam sauce
or
Latvian catfish fillet with caramelized cauliflower, green pea sphere and whipped cider sauce
Dessert
Flambe dessert with hot forest berry sauce, hazelnuts and caramel tuile
Compliments from the chef:2
Restaurant Kaļķu vārti
Restaurant Kaļķu vārti
Starter
Black-garlic glazed, fermented aubergine with Smiltene burrata cheese and rye malt emulsion
Main course
Black cod with potato-truffle purée, kale parcel, root vegetable pearls and fennel foams
and
Venison chop with cabbage strudel, beer braised shallot onions, marinated cranberries and wild game broth sauce
Dessert
Corn, honey, cranberries
Price of selected drinks:25.00€
Compliments from the chef:1
Restaurant "KITSCHen"
Restaurant "KITSCHen"
Starter
Butternut squash carpacio with straticella cheese, caramelized nuts and truffle oil
Main course
Venison steak with potato fondant, port wine-rosemary sauce and vegetable crisps
or
Celery steak with mashed sweet potatoes and parsley - caper salsa
Dessert
Sticky date pudding with homemade caramel and chicory ice cream
Compliments from the chef:2
Restaurant Kolonāde. Mūsu stāsti...
Restaurant Kolonāde. Mūsu stāsti...
Starter
Lightly smoked eel fillet, potato-horseradish terrine, kohlrabi, fried garlic aioli
or
Honeyed leek in orange-sea buckthorn sauce, walnuts in rosemary, gorgonzola cheese
Main course
Venison steak, venison-root celery croquette, caramelized onion puree, smoked beet and black lentil salsa, cranberry-red wine sauce
or
Zandart fillet, cauliflower cream, colourful cauliflower confit, chive- pearl barley, river fish bisque
or
Mushrooms in truffle butter, yeast dough, yellow lentils, truffle caviar, matured cheese, vegetable Demi-glace sauce
Dessert
Blackberry white chocolate cake, lingonberry marmalade, rye bread biscuit, caramelized oatmeal-malt ice cream
Price of selected drinks:20€
Compliments from the chef:1
Restaurant KOYA
Restaurant KOYA
Starter
Tuna tataki, served with saffron marinated quail egg, green pea mousse and ponzu cream
or
Chanterelle cream soup, served with focaccia and juniper berry oil (vegetarian)
Main course
Deer leg cooked in low temperature, served with potato celery root puree, cognac - mustard sauce and garlic confit
or
Grilled rosemary marinated sander, served with sweet potato and carrot puree and basil – mint oil
or
Vegetable ratatouille served with pistachio pesto, goat cheese crumbles and seed bread crisp (vegetarian)
Dessert
Cognac marinated apple tart, served with cinnamon ice cream and maple syrup glazed pecans
Offer available by prior reservation only, Monday to Saturday 12:00-21:00, and Sunday 16:00-21:00 (latest booking time).
Price of selected drinks:20€
Compliments from the chef:1
Restaurant La Kanna
Restaurant La Kanna
Starter
Warm chantarella - porcini tar tar with horseradish panna cotta, parsley cream, parsnip and truffle oil
Main course
Slowly cooked lamb rump steak with blackthorn cream, fried chestnuts and demi glaze sauce
or
Local catfish fillet with porcini foam, lemongrasss cooked leek and beurre blanc sauce
Dessert
Butter squash tartelette with quince jelly and hazelnut praline
Price of selected drinks:18,00€
Restaurant Laivu centrs
Restaurant Laivu centrs
Starter
Cauliflower cream soup with portabello mushrooms and onion chips
or
Beef tongue with caramelized carrots, crumbled rye bread, mustard cream and herb oil
Main course
Baked sea bass filet with smoked beetroot puree, horseradish sauce, celery chips and tarragon oil
or
Slow cooked duck breast with parsnip puree, autumn roots, buckwheat popcorn, kale chips and pepper sauce
Dessert
Apple mousse with berries, cinnamon crumble and lingonberry sauce
Compliments from the chef:1
Restaurant Le Dome
Restaurant Le Dome
Starter
French oninon soup, baguette, comte cheese
Main course
Monkfish cheeks, savoy cabbage, almonds, Nduja, mussel chowder
or
Australian bavette steak -black garlic, bok choy, madeira sauce with hazelnut and quince
or
Mushroom cream with ravioli, ricotta cheese, spinach, turkey egg
Dessert
Plum and tonka bean mousse -sea buckthorns, caramelized fig
Restaurant Week offers are available by reservation only. Table reservation time 1h 30min.
Price of selected drinks:30€
Compliments from the chef:2
Liberta restaurant
Liberta restaurant
Starter
Carrot soup served with mozzarella cheese, pesto and dried onions
Main course
Chicken roulade with sun-dried tomatoes served with butter-fried chanterelles, glazed pumpkin and homemade red wine-pomegranate sauce
or
Autumn flavors sauté - parsnip, celery root, carrots, pumpkin, and onions served with basil seasoning
Dessert
Poached pear in white wine served with vanilla sauce and ice cream
Price of selected drinks:5€/22€€
Compliments from the chef:1
Restaurant Meat Chef
Restaurant Meat Chef
Starter
Beef tartar with hard cheese, marinated colorful beetroots, sour cream, capers, truffle sauce
Main course
Grilled beef fillet, smoked potato puree, enoki fries, demi-glace sauce with mustard seeds
Dessert
Honey cake, buckwheat honey, goat cheese ice cream with vanilla
Compliments from the chef:2
Restaurant "Medus"
Restaurant "Medus"
Starter
Honey - rosemary glazed Latvian goat cheese on a brioche toast with arugula leaves and balsamic sauce
Main course
Chicken roulette stuffed with dried tomatoes, creamy potato gratin, Latvian pumpkin puree and sour cream – mustard sauce
Dessert
Honey cake with homemade ice cream and roasted nuts
Restaurant "Melnā bite"
Restaurant "Melnā bite"
Starter
Venison roast beef with grilled autumn roots and mustard sauce
or
Pickled pumpkin with pear and fresh goat cheese
Main course
Low-temperature cooked salmon balotine with Baltic cod, served with creamy gruboto and Hollandaise sauce
or
Venison steak with pumpkin dumplings and lingonberry - juniper sauce
Dessert
Baked pumpkin ice cream with rowan berries and Latvian apple cider sauce
Price of selected drinks:15€
Compliments from the chef:1
Restaurant "Melnie mūki"
Restaurant "Melnie mūki"
Starter
Rye bread toast with ricotta, honey, figs, and walnuts
or
Poached pear in wine with Dor Blue sauce and microgreens
Main course
Grilled mackerel with salad, quinoa, and red caviar
or
Beef fillet with fried potatoes and chanterelles
Dessert
"Black Monks" date cake with ice cream and salted caramel
Restaurant Mio
Restaurant Mio
Starter
Grilled trout with cauliflower, kale and sea-buckthorn
Main course
Entrecôte with lingonberries, parsnip, sweet potato and chestnut
or
Flounder fillet with leeks, peas and crayfish sauce
or
Pumpkin risotto with rucola, apples and salvia (vegetarian)
Dessert
Almond crumble with pear, pastry cream and quince
Compliments from the chef:1
Restaurant "Miró"
Restaurant "Miró"
Starter
Ensaladilla Nacional: A delightful tuna potato salad mixed with Greenland shrimp, string beans, and pickles, served with crispy rye bread chips
Main course
Award-winning pike burger from the 2024 Burgerfest, topped with a crunchy onion ring, tangy remoulade sauce, fresh pickled cucumbers, and paired with dill-flavored potato chips
or
Tender beef cheeks slow-cooked to perfection, served with crispy new potatoes, rich boletus mushroom sauce, and a side of pickled sweet onions
Dessert
Golden fried apples paired with crunchy pecans and drizzled with maple syrup, served with a scoop of vanilla ice cream for the perfect sweet finish
Restaurant "Neiburgs"
Restaurant "Neiburgs"
Starter
Glazed eggplant with goat cheese mousse, pomegranate jelly, caramelized walnuts
Main course
Arctic char with parsnip purée, pak choi, carrot chips, trout roe and white wine-tarragon sauce
or
Venison loin steak with potato croquette, red cabbage purée, boletus of the steppes, blackcurrant chutney and port wine sauce
or
Celeriac steak with roasted wild mushrooms, hazelnuts and truffle-beurre blanc sauce
Dessert
Mille-Feuille with chocolate cream, pear-apple confit and rowan berry ice cream
Price of selected drinks:21€
Compliments from the chef:1
Restaurant Ogle
Restaurant Ogle
Starter
Smoked sea scallops with spicy pumpkin puree, crispy kale salad and green oil
Main course
Slow cooked lamb fillet with peppermint, vegetable gratin and forest mushroom sauce
or
Latvian arctic char with stewed vegetables, trout caviar and velouté sauce
Dessert
Amber tree
Compliments from the chef:2
Restaurant Osta
Restaurant Osta
Starter
Goat cheese, hazelnut croquettes with grilled leeks and betroot-cumin consomme
Main course
Grilled venison with juniper chestnut cream and lightly spicy pumpkin sauce
or
Grilled monkfish with wild artichoke cream and wild mushroom sauce
Dessert
Pumpkin pie with salted caramel, pecan nuts and buckthorn jelly
Price of selected drinks:18,00€
Restaurant Red
Restaurant Red
Starter
Smoked Arctic char with zucchini spaghettini, citrus olive oil sauce, and baguette crouton
Main course
Garlic butter-fried wild red Argentine shrimp, served with mango aioli and homemade potato crisps
Dessert
Plum pie with whipped sour cream
Price of selected drinks:20€
Compliments from the chef:1
Restaurant Piazza Italiana
Restaurant Piazza Italiana
Starter
Mushroom arancini, forest mushroom sauce, autumn black truffle
Main course
Squid ragout Livornese - fried squid, ripe tomato sauce, creamy polenta, parmesan
Dessert
Apple pie with homemade vanilla ice cream
Offer available by prior reservation only, Monday-Thursday and Sunday 12:00-20:00, Friday-Saturday 12:00-18:00 (latest booking time).
Riga Islande Hotel restaurant
Riga Islande Hotel restaurant
Starter
Creamy wild mushroom soup
Main course
Medium-rare lamb fillet with autumn vegetables and blackcurrant sauce
Dessert
Sea buckthorn panna cotta with vanilla sauce
Price of selected drinks:18,00€
Compliments from the chef:1
Restaurant Rosemarine
Restaurant Rosemarine
Appetizer
Yellowfin tuna tataki with avocado, quince marinated pumpkin – vegetable salsa and yuzu cream
or
Black Angus beef tartare with airy truffle foam and parmigiano, served on potato gratin
Main course
Grilled duck breast with zucchini – pistachio – goat cheese puree, wild mushroom croquettes and demi glace – rowanberry – rhubarb sauce
or
Fish trio wrapped in savoy cabbage leaves with beetroot quinoa and white wine – herb sauce
Dessert
Crispy quince biscuit with blackberry – white chocolate cream and green apple – sea buckthorn sorbet
Offer is available every day from 17.00
Compliments from the chef:1
RŪM Cocktail Bar
RŪM Cocktail Bar
Starter
Carrot-coconut soup with freshly baked bread and baked Brie cheese
or
Freshly baked ciabatta with hummus and sun-dried tomatoes
Main course
Black pasta with a selection of autumn vegetables, pesto, and sweet cream
or
Beef cheeks with oven-baked sweet potatoes, cranberry sauce, and vegetables
Dessert
Homemade apple pie with salted caramel and assorted ice creams
Price of selected drinks:21€
Restaurant Old Traditions
Restaurant Old Traditions
Starter
Salad from homemade cheese with fresh vegetables, served with olive dressing
Main course
Tavranchuk from beef shank in rye kvass, served with pea porridge (after recipe from 1891)
or
Pike croquettes with potatoe-spinach purée and red caviar
Dessert
Chocolade cake served with blueberry souce and ice cream
Price of selected drinks:7€
Compliments from the chef:2
Restaurant SNOB
Restaurant SNOB
Welcome
Spinach, Greenland shrimps, king salmon caviar
Starter
Burattina, quince, focaccia, hazelnut, sage
Main course
Pike perch fillet, green pea puree, cuttlefish, trout caviar, mussel - saffron sauce
or
Duck breast, asparagus, polenta croquette, demi - glace sauce with prunes
Dessert
Condensed milk fondant, rye bread crumble, pumpkin - sea buckthorn sorbet
Compliments from the chef:1
Restaurant Sokrāts
Restaurant Sokrāts
Starter
Selection of stuffed tomatoes with burrata cheese and marinated peppers, arugula, herb oil, and pine nuts (vegan option with vegan cream)
Main course
Ribeye steak with mirepoix red wine sauce, sweet potato puree, butter-fried baby carrots, corn, and caramelized figs
or
Tuna steak with mango-chili chutney, mirin sauce, slow-cooked asparagus, Romanesco broccoli, and pak choi cabbage
or
Baked eggplant with sweet pepper-leek-persimmon salsa, pumpkin puree, pesto sauce, and pomegranate (vegetarian)
Dessert
Pear in mulled wine sauce with grenadine oranges, cinnamon cream, and caramel glass
Compliments from the chef:1
Restaurant Space Falafel
Restaurant Space Falafel
Starter
Maghmour – stew, chickpeas, aubergine, rice, mint, onion, garlic, spicy oils, served with fermented fava bean paste and mulato pepper.
and
Harira – tomato and meat broth soup with chickpeas, lentils and noodles
Main course
Lamb Rump skewers, tahini and za'atar sauce, served with hummus, harissa, olive oil, pickled onions in citrus vinegar
Dessert
Knafeh with goat's cheese and pistachios
Offer available by prior reservation only, Monday-Thursday and Sunday 12:00-20:00, Friday-Saturday 12:00-16:00 (latest booking time).
Stage22 Bar & Restaurant
Stage22 Bar & Restaurant
Starter
Flaming sake maki: hamachi, avocado, unagi, spicy mayo, sesame
or
Green garden maki: avocado, asparagus, Japanese mayo, cucumber (vegetarian)
Main course
Umami baby chicken: slow cooked baby chicken, umami, carrot cream, spicy miso, pak choi, teriyaki
or
Yakisoba: stir-fry noodles, sweet chili, shitake, capsicum, spring onion (vegetarian)
Dessert
Assorted mochi, pistachio crumble
Compliments from the chef:1
Restaurant "Table 7"
Restaurant "Table 7"
Starter
Toast Skagen (brioche, cocktail shrimp, aioli, fresh cucumber, capers, quail egg, caviar, dill)
Main course
Sea bass with pearl couscous, oyster mushrooms, creamy wine sauce, fennel
or
Duck fillet with pumpkin purée and caramelized baby carrots
Dessert
Cheesecake with blueberry mousse
Price of selected drinks:18€
Compliments from the chef:1
Restaurant Tapas Tapas
Restaurant Tapas Tapas
Starter
Warm salad with Prosciutto and boletus mushrooms, fresh arugula and parmesan
Main course
Duck fillet with autumn vegetables and cherry sauce
or
Salmon mosaic with creamy pumpkin risotto
Dessert
Pumpkin dessert with peach, rosemary, Malibu liqueur and ice cream
Compliments from the chef:1
Restaurant "Tinto"
Restaurant "Tinto"
Starter
Autumn veggie rainbow pie
Main course
Pasta alla Norma with clams and squid
or
Pasta alla Norma (vegetarian)
Dessert
Pavlova with caramelized apples and cinnamon cream
Price of selected drinks:20€
Compliments from the chef:1
Restaurant Vīna Studija Splendid
Restaurant Vīna Studija Splendid
Starter
Salmon crudo, gremolata, lime gel, red onion
Main course
Beef filet mignon in pepper sauce with preserved green pepper, grilled onions in miso glaze, leeks
Dessert
Banana bread, vanilla cream with mascarpone, extra virgin, caramelized bananas, orange zest
Offer available by prior reservation only, Tuesday to Thursday and Sunday 16:00-20:00, Friday to Saturday 12:00-19:00 (latest booking time).
Compliments from the chef:1
Restaurant Vīna studija Antonijas
Restaurant Vīna studija Antonijas
Starter
Sweet potato hummus, roasted mushrooms, kale, feta cheese, sesame seeds
Main course
Salmon fillet baked in yogurt and spices, couscous with autumn vegetables, tortilla, coriander
Dessert
Pumpkin pie with spices, crumble topping, vanilla ice cream
Offer available by prior reservation only, Tuesday to Thursday 12:00-21:00, Friday to Saturday 12:00-19:00 (latest booking time).
Price of selected drinks:19€
Compliments from the chef:2
Restaurant Whitehouse
Restaurant Whitehouse
Starter
Arctic char grown in Latvia, quince, corn capers, citrus fruits
Main course
Shrimp, quinoa, pumpkin, bisque
or
Flank steak (USA), Dashimaki Tamago, enoki, Latvian plums in kimchi marinade
Dessert
Sabayon, pineapple, coffee, Lady's finger cookies
Offer available by prior reservation. The restaurant is closed on Sundays and Mondays.
Price of selected drinks:35€
Compliments from the chef:2
Restaurant "Zilā govs"
Restaurant "Zilā govs"
Starter
Black lentil and mushroom soup, served with cream and white crisps
or
Salmon pate with chives, red trout roe, white bread toast and fresh cucumbers
Main course
Marinated chicken breast stuffed with chanterelles, served with carrot puree in a mild cream sauce
or
Breaded barramundi served with vegetables in balsamic glaze and tzatziki sauce
or
Mini pumpkin stuffed with boletus, bulgur and vegetables with sweet cream and parmesan cheese
Dessert
Blueberry and white chocolate cheesecake, served with blueberry sauce and berries